Our Recipes
Shahi Paneer
A rich and creamy curry made with paneer (Indian cottage cheese), flavored with aromatic spices and garnished with nuts. It's a royal dish that embodies the essence of North Indian cuisine.
Cook Time: 30 mins
Dal Tadka
A comforting lentil dish cooked with spices and topped with a tempering of ghee, garlic, and cumin. Served hot with rice or roti, it's a staple in Indian households.
Cook Time: 25 mins
Stuffed Paratha
Flaky flatbread stuffed with a savory mixture of spiced potatoes or other fillings. Perfect for breakfast or lunch, served with yogurt or pickles.
Cook Time: 15 mins
Matar Paneer
delicious combination of green peas and paneer in a tomato-based gravy, flavored with spices. This dish is both nutritious and satisfying, often enjoyed with rice or bread.
Cook Time: 35 mins
Mushroom Masala
A flavorful dish featuring mushrooms cooked in a spiced onion-tomato gravy. It's a vegetarian delight that pairs well with naan or rice.
Cook Time: 40 mins
Rajma
Kidney beans simmered in a spicy and tangy gravy, typically served with rice. This North Indian classic is both hearty and nutritious.
Cook Time: 25 mins
Mix Veg
A colorful medley of seasonal vegetables cooked with spices. This dish is healthy and versatile, often enjoyed with roti or paratha.
Cook Time: 15 mins
Kadhi
A tangy yogurt-based curry with gram flour dumplings, seasoned with spices and tempered with mustard seeds. It's often served with rice for a wholesome meal.
Cook Time: 40 mins
Chole
Chickpeas cooked in a spicy, flavorful gravy, typically served with bhature or rice. It's a popular dish in North India, known for its robust flavors.
Cook Time: 25 mins
Bharwa Bhindi
Okra stuffed with a mixture of spices and roasted to perfection. This dish is a delightful accompaniment to any Indian meal.
Cook Time: 20 mins
